By the time Harland Sanders was in his 60s, heβd worked his way through many jobs… farmhand, soldier, streetcar conductor, lawyer, and filling station owner. β But what finally stuck? Fried chicken. β At his small roadside service station in Corbin, Kentucky, he started cooking meals for travellers – and people couldnβt get enough. β He perfected a fast-cooking pressure-frying technique and crafted his now-legendary blend of 11 herbs and spices. β But at 65, the new highway rerouted traffic away from his restaurant. His business collapsed. Most people would have retired. Not Sanders – he got on the road. β With nothing but a dream and his recipe, he drove across the U.S. pitching it to restaurant owners. Slept in his car. Got told βnoβ over 1,000 times. β Then someone said “yes“. Then another. β By age 73, he had over 600 KFC franchises and had sold the business for $2 million (that’s about $20m in today’s money). KFC is now in 150+ countries. π‘The takeaway (no pun intended!)
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π Ask me your questionsβ Hit the button below and ask me anything – I’ll be sure to reply, and you never know, your question could well be the inspiration for my next blog or video! β
β P.S. No question is too silly or basic! |